Creamette, Nwpc
Creamette Enriched Egg Noodles
What it is
These are dried egg noodles made with enriched flour. They are a type of pasta that has a distinct shape and texture. The enrichment process adds back certain nutrients that are removed during the milling of flour. These noodles are a common pantry staple for many households.
How people cook with it
Egg noodles are a versatile pasta shape that can be used in a variety of dishes. They are particularly well-suited for brothy soups and hearty casseroles.
- In chicken noodle soup
- As a side dish
- In baked casseroles
- With butter and herbs
To prepare these egg noodles, bring a large pot of salted water to a rolling boil. Add the dried noodles and stir gently to prevent sticking. Cook according to package directions, typically for 7 to 10 minutes, until they are tender but still have a slight bite. Drain the noodles thoroughly in a colander. You can then toss them with your favorite sauce, butter, or add them directly to soups and stews. Avoid overcooking to maintain their best texture.
How it differs from similar foods
Compared to other pasta shapes, egg noodles have a richer flavor and a softer texture due to the inclusion of eggs in the dough. Their flat, ribbon-like form also allows them to absorb broths and sauces differently than round or tubular pastas.
Who it is for
Home cooks preparing comforting meals often reach for these noodles.
How to keep the rest
Store any unused portion of the dried noodles in an airtight container in a cool, dry place. This will help maintain their freshness and prevent them from absorbing moisture or odors from the pantry. Properly stored, they can last for a long time.