Sargento · 6 oz
Sargento Creamery Mozzarella Natural Cheese, 6 oz
What it is
This is a block of natural mozzarella cheese made from pasteurized milk. It has a mild, milky flavor and a soft, pliable texture. The cheese is known for its excellent melting properties, making it a versatile ingredient in many dishes. It is a fresh cheese, meaning it is not aged for extended periods, contributing to its delicate taste and smooth consistency. The cheese is typically sold in a solid block form, ready to be sliced or shredded.
How people cook with it
This mozzarella is a staple for anyone who enjoys Italian-inspired cooking. Its mild flavor and superior melt make it ideal for a wide range of applications.
- Topping for homemade pizzas
- Layered in lasagna
- Added to baked pasta dishes
- Stuffed into chicken breasts
To use this mozzarella, you can slice it for sandwiches or melt it over dishes. For pizzas, shredding the block evenly distributes the cheese for optimal coverage and melt. When layering in baked dishes like lasagna, place slices or shredded cheese between the pasta and sauce layers. For stuffed items, cut the cheese into manageable pieces and place them inside the food before cooking. It melts beautifully, creating a gooey, satisfying texture that complements many flavors.
How it differs from similar foods
This natural mozzarella differs from low-moisture varieties in its higher water content, which results in a softer texture and a creamier melt. It can release more liquid when heated compared to aged or processed versions, but this also contributes to its fresh, milky taste.
Who it is for
Home cooks and professional chefs alike use this cheese for its classic flavor and melting capabilities.
How to keep the rest
After opening, wrap any unused cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator to maintain its freshness and prevent it from drying out. It is best consumed within a few days of opening for the freshest taste and texture.