Grocery
Small Red Potatoes
What it is
These are small, waxy potatoes with a thin, edible skin that is typically red. Their smooth texture and mild, slightly sweet flavor make them versatile for many dishes. They hold their shape well when cooked, which is a desirable quality for certain preparations. The size of these potatoes makes them easy to handle and cook quickly.
How people cook with it
Small red potatoes are a staple in many kitchens, appreciated for their ease of preparation and adaptability to various cooking methods.
- Boiled for potato salad
- Roasted with herbs
- Steamed as a side dish
- Mashed with butter
Before cooking, simply rinse the potatoes under cool water to remove any dirt. You can leave the skins on for added texture and nutrients. For roasting, toss them with olive oil, salt, pepper, and your favorite herbs, then spread them on a baking sheet and cook until tender and slightly browned. When boiling, place them in a pot, cover with cold water, add salt, and bring to a boil until fork-tender. They are also excellent steamed or added to stews and soups.
How it differs from similar foods
Unlike starchy potatoes, red potatoes have a lower starch content and a higher moisture level. This makes them less likely to fall apart when cooked, maintaining their distinct shape and a firmer texture. Their thin skin also means they don't require peeling for many recipes, saving preparation time.
Who it is for
Home cooks and professional chefs alike choose these potatoes for their reliable performance and pleasant taste.
How to keep the rest
Store any unused potatoes in a cool, dark, and dry place, away from direct sunlight. Avoid refrigerating them, as this can affect their texture and flavor. Ensure they are not stored near onions, as this can cause them to spoil faster.