bowl & basket
Bowl & Basket Purple Creamer Potatoes
What it is
These are small, smooth-skinned potatoes with a vibrant purple hue throughout their flesh. They are known for their tender texture and slightly sweet, earthy flavor. Their compact size makes them ideal for quick cooking and serving whole or halved. The skin is thin and edible, adding a pleasant texture to dishes.
How people cook with it
Purple creamer potatoes are versatile and can be prepared in many ways, bringing both color and flavor to meals.
- Roasted with herbs
- Boiled for potato salad
- Steamed as a side dish
- Pan-fried until golden
To prepare, simply wash the potatoes thoroughly. For roasting, toss them with olive oil, salt, pepper, and your favorite herbs like rosemary or thyme, then spread on a baking sheet and roast until tender and slightly browned. They can also be boiled until fork-tender, perfect for mashing or adding to salads. For a quick side, steam them until soft and serve with a pat of butter.
How it differs from similar foods
Compared to larger potatoes, creamer potatoes cook much faster due to their small size. Their thin skin eliminates the need for peeling, and their creamy texture sets them apart from starchier varieties. The unique purple color adds visual appeal to any dish.
Who it is for
Home cooks looking for a colorful and quick-cooking potato option will appreciate these.
How to keep the rest
Store any unused potatoes in a cool, dark, and dry place. Avoid refrigeration, as it can affect their texture and flavor. Keep them in a breathable bag or container to prevent moisture buildup. They will stay fresh for several weeks when stored properly.