Grocery · 13 oz
Creamed Coconut Block
What it is
This is a solid block of unsweetened coconut cream. It is made from the white flesh of mature coconuts that has been pressed to extract its rich oil and cream. The block form means it is shelf-stable and does not require refrigeration until it is opened. It is a concentrated form of coconut flavor and fat, offering a pure taste of the tropics.
How people cook with it
Creamed coconut is a versatile ingredient that adds a distinct coconut flavor and richness to many dishes.
- Curries and stews
- Desserts and baked goods
- Smoothies and beverages
- Sauces and marinades
To use, you typically need to soften or melt the block. You can do this by placing it in a bowl over hot water or by gently heating it in a saucepan. Once softened, it can be stirred into hot dishes like curries or stews to create a creamy base. For baking, it can be incorporated into batters or doughs. It can also be blended into smoothies or used to make dairy-free whipped cream. The solid form allows for precise measurement and control over the coconut content in your recipes.
How it differs from similar foods
Unlike canned coconut milk or cream, this product is a solid block and is unsweetened. This means you have more control over the sweetness and texture of your final dish. It also contains a higher concentration of coconut fat, providing a more intense flavor and richer mouthfeel compared to thinner coconut milks.
Who it is for
Home cooks seeking to add authentic coconut flavor to their savory and sweet creations will find this product useful.
How to keep the rest
Store unopened creamed coconut in a cool, dry place. Once opened, transfer any unused portion to an airtight container and refrigerate. It will solidify in the refrigerator, so you may need to gently warm it before using the remainder.