El Mexicano, Marquez Brothers International Inc.
El Mexicano Crema Mexicana
What it is
Crema Mexicana is a rich, cultured dairy product originating from Mexico. It is similar to sour cream but has a thinner consistency and a milder, slightly tangy flavor. This crema is made from pasteurized milk and cream, with a bacterial culture added to develop its characteristic taste and texture. It is a versatile ingredient used in many Mexican dishes, adding a smooth and creamy element.
How people cook with it
This crema is a staple in Mexican cuisine, perfect for drizzling, dolloping, or mixing into sauces.
- Drizzled over enchiladas
- Dolloped on tacos
- Mixed into soups
- Used in dips
Crema Mexicana can be used in a variety of ways to enhance both savory and sweet dishes. It is commonly spooned over enchiladas, tacos, and chiles rellenos to add a cooling richness. It can also be stirred into soups and stews to create a smoother, creamier texture and a more complex flavor profile. For dips and sauces, it provides a smooth base and a subtle tang. It can even be used in desserts, like drizzled over fruit or incorporated into cakes.
How it differs from similar foods
Compared to American sour cream, Crema Mexicana is typically thinner and less tart. Its cultured flavor is more delicate, making it a gentler addition to dishes where a strong sour note might be overpowering. It also tends to hold its shape better when heated than some lighter sour creams.
Who it is for
Home cooks and professional chefs alike use Crema Mexicana to add authentic flavor and texture to Mexican-inspired meals.
How to keep the rest
After opening, store any remaining Crema Mexicana in an airtight container in the refrigerator. It should be consumed within a few days to maintain its freshness and quality. Ensure the container is well-sealed to prevent it from absorbing other odors from the refrigerator.