Morehouse Foods Inc.
Morehouse Cream Style Horseradish
What it is
This is a prepared condiment made from grated horseradish root, blended with a creamy base. The horseradish provides a pungent, spicy flavor that is tempered by the creaminess of the other ingredients. It is ready to use straight from the jar, offering a convenient way to add a zesty kick to various dishes. The texture is smooth and thick, making it easy to spread or mix.
How people cook with it
Cream style horseradish is a versatile condiment that adds a distinctive flavor to many meals. It is commonly used to enhance roasts and other savory dishes.
- With roast beef
- In dips and spreads
- As a sandwich condiment
- To flavor sauces
This prepared horseradish is designed for immediate use. It can be dolloped directly onto cooked meats, particularly beef roasts, to provide a sharp counterpoint to the richness of the meat. It also blends well into other sauces, like cocktail sauce or a creamy horseradish sauce, to add depth and heat. For sandwiches, a small amount can be spread on bread or buns to elevate the flavor profile. It is also a popular addition to deviled eggs or potato salad for an unexpected zing.
How it differs from similar foods
Unlike prepared horseradish, which is typically just grated root and vinegar, cream style horseradish includes a creamy binder. This makes it milder and smoother in texture, with a less aggressive bite. The creaminess also makes it easier to incorporate into dips and spreads without separating.
Who it is for
Home cooks and professional chefs alike use this condiment to add a classic spicy element to their culinary creations.
How to keep the rest
After opening, keep the jar tightly sealed and refrigerate. This helps maintain its fresh flavor and creamy texture. It is best to use within the recommended timeframe after opening to ensure optimal taste and quality. Avoid leaving it at room temperature for extended periods.