Del Monte
Del Monte Cream Style Corn
What it is
Del Monte Cream Style Corn is a convenient canned vegetable product. It features tender corn kernels suspended in a creamy liquid. This preparation method gives the corn a rich, smooth texture that is different from whole kernel corn. It is ready to heat and serve, making it a quick addition to meals. The canning process preserves the corn's flavor and quality for later use.
How people cook with it
This cream style corn is a versatile ingredient that can be used in many dishes. It adds a touch of sweetness and creaminess to both savory and slightly sweet recipes.
- Side dish
- Casserole ingredient
- Soup thickener
- Corn pudding base
To prepare, simply open the can and heat the contents gently in a saucepan over medium heat. Stir occasionally to ensure even heating and to maintain the creamy consistency. Avoid boiling, as this can alter the texture. It can also be added directly to recipes like casseroles or soups during their cooking process, allowing it to heat through and meld with other flavors. For a richer taste, a small amount of butter or milk can be stirred in while heating.
How it differs from similar foods
Unlike whole kernel corn, cream style corn has a softer, more blended texture due to the addition of a creamy sauce. This sauce is typically made from the corn's own liquid and starches, sometimes with added thickeners. This makes it less distinct and more integrated into dishes compared to the bite of individual kernels.
Who it is for
Home cooks looking for a quick and easy way to add a creamy corn element to their meals will find this product useful.
How to keep the rest
After opening, transfer any unused cream style corn to a suitable container and refrigerate. It should be consumed within a few days. Keep unopened cans in a cool, dry pantry away from direct sunlight and extreme temperatures.