Schnucks · 3.25 oz
Schnucks Cream of Tartar
What it is
Cream of tartar is a fine, white powder derived from tartaric acid. It is a byproduct of winemaking, specifically from the sediment that forms in wine barrels. This acidic salt is commonly used in baking and cooking for its leavening and stabilizing properties. It is a pantry staple for many home bakers.
How people cook with it
This ingredient is a versatile tool in the kitchen, particularly for baking and creating smooth textures.
- Stabilizes egg whites
- Prevents sugar crystallization
- Acts as a leavening agent
- Tenderizes meats
In baking, cream of tartar is often combined with baking soda to create a chemical leavening reaction, producing lighter and fluffier baked goods like cakes and cookies. It can also be added to meringue to help the egg whites whip up into stiff peaks and hold their shape. When making candy or frostings, it helps prevent sugar from crystallizing, resulting in a smoother texture. It can also be used in marinades to tenderize meat.
How it differs from similar foods
Compared to baking powder, which is a complete leavening agent, cream of tartar needs to be paired with an alkaline ingredient like baking soda to produce leavening. It offers a more controlled reaction and can also impart a slightly tart flavor, which is desirable in certain recipes.
Who it is for
Home bakers and cooks who enjoy making desserts and other baked goods will find this ingredient useful.
How to keep the rest
To maintain its effectiveness, store cream of tartar in a cool, dry place in its original container. Ensure the lid is tightly sealed to prevent moisture absorption, which can cause it to clump and lose its potency over time. Proper storage will ensure it remains usable for future baking projects.