Kroger · 2.85oz
Kroger Cream of Tartar
What it is
Cream of tartar is a fine, white powder derived from tartaric acid, a byproduct of winemaking. It is a common baking ingredient used to stabilize egg whites, prevent sugar crystallization, and as a leavening agent when combined with baking soda. This product comes in a convenient 2.85-ounce container, making it easy to measure and store for all your baking needs. It is a staple in many kitchens for achieving professional-level results in baked goods.
How people cook with it
This ingredient is essential for many baking and cooking applications.
- Stabilizing whipped egg whites
- Preventing sugar crystallization
- Leavening baked goods
- Adding tang to recipes
When whipping egg whites for meringues or cakes, adding a small amount of cream of tartar helps them become more stable and hold their volume better. In candy making, it prevents sugar from forming large crystals, resulting in a smoother texture. It is also a key component in homemade baking powder, reacting with baking soda to produce carbon dioxide gas, which causes doughs and batters to rise. Some savory dishes also benefit from its mild, acidic flavor.
How it differs from similar foods
Unlike lemon juice or vinegar, cream of tartar is a dry powder, making it easier to incorporate into dry ingredients without altering the liquid balance of a recipe. Its acidic nature is specific to baking applications, providing a consistent and reliable leavening or stabilizing effect.
Who it is for
Home bakers and cooks often use cream of tartar to improve the texture and stability of their creations.
How to keep the rest
To maintain its freshness and effectiveness, store cream of tartar in a cool, dry place away from direct sunlight and moisture. Ensure the container is tightly sealed after each use to prevent clumping and preserve its potency for future baking projects.