Roundy's · 125 g
Roundy's Cream of Chicken Condensed Soup
What it is
This is a concentrated soup base made with chicken broth, chicken pieces, and cream. It is designed to be diluted with liquid before serving. The condensed format means that much of the water has been removed, making it shelf-stable and convenient for pantry storage. It offers a rich, savory flavor profile that is a staple in many kitchens.
How people cook with it
This soup is a versatile ingredient, commonly used as a base for casseroles and sauces, or prepared as a standalone soup.
- Soup base
- Casserole binder
- Sauce thickener
- Quick meal
To prepare as a soup, combine one can of condensed soup with an equal amount of water or milk in a saucepan. Heat gently over medium heat, stirring occasionally, until heated through. Do not boil. For use in recipes, it can be added directly to casseroles or sauces, often requiring additional liquid to achieve the desired consistency. It blends well with other ingredients, adding a creamy texture and chicken flavor.
How it differs from similar foods
Condensed soup is more concentrated than ready-to-eat soup. This means it has a thicker consistency and a more intense flavor before dilution. It requires the addition of liquid, whereas ready-to-eat soup is already prepared for immediate consumption.
Who it is for
Home cooks looking for a convenient way to add chicken flavor and creaminess to dishes or a quick soup.
How to keep the rest
Store unopened cans in a cool, dry place. Once opened, transfer any unused soup to a covered container and refrigerate. It should be used within a few days of opening.