Giant eagle · 10.5 oz/298 g
Giant Eagle Cream of Celery Condensed Soup
What it is
This is a condensed soup made with celery and a creamy base. It comes in a can and is designed to be prepared by adding liquid. The soup has a savory flavor profile with a distinct celery taste, thickened to a smooth consistency. It is a convenient pantry staple for quick meal preparation.
How people cook with it
This condensed soup is a versatile ingredient in many dishes, both as a standalone soup and as a base for casseroles.
- As a quick soup base
- In casseroles
- As a sauce component
- For creamy dips
To prepare this condensed soup as a standalone meal, simply open the can and combine it with an equal amount of milk or water in a saucepan. Heat gently over medium heat, stirring occasionally, until it is thoroughly heated through. Avoid boiling. It can also be used as a binder or thickening agent in recipes like tuna noodle casserole or chicken pot pie, where it adds moisture and a rich, creamy texture.
How it differs from similar foods
Unlike ready-to-eat soups, this condensed version requires the addition of liquid, allowing for customization of thickness and flavor intensity. Its concentrated nature means a little goes a long way in recipes, providing a rich base without diluting other flavors.
Who it is for
Home cooks looking for a convenient way to add creamy, savory flavor to meals.
How to keep the rest
Store unopened cans in a cool, dry place. Once opened, transfer any unused soup to a suitable container, cover, and refrigerate. It should be consumed within a few days of opening.