H-E-B · 10.5 oz
H-E-B Cream of Celery Soup
What it is
This is a condensed cream soup made with celery and a creamy base. It comes in a can and is designed to be heated and served as is, or used as an ingredient in other dishes. The texture is smooth and rich, with a distinct celery flavor. It is a convenient pantry staple for quick meals or as a component in more elaborate recipes.
How people cook with it
Cream of celery soup is a versatile ingredient in many kitchens. It can be enjoyed on its own or used to enhance the flavor and texture of various casseroles and sauces.
- As a base for casseroles
- To thicken sauces
- Served as a standalone soup
- Added to dips
To prepare the soup for serving, simply combine the contents of the can with an equal amount of milk or water in a saucepan. Heat gently over medium heat, stirring occasionally, until the soup is heated through. Do not boil. For use in recipes, it can be added directly to casseroles or sauces, often without dilution, to contribute its creamy texture and savory flavor. It blends well with poultry, pasta, and vegetable dishes.
How it differs from similar foods
Unlike a broth-based celery soup, this product is thickened with a creamy base, giving it a richer mouthfeel. The condensed nature means it has a more concentrated flavor and requires liquid to reach its final serving consistency.
Who it is for
Home cooks looking for a convenient way to add creamy texture and savory flavor to their meals.
How to keep the rest
Store unopened cans in a cool, dry place. After opening, transfer any unused soup to a covered container and refrigerate. It should be consumed within a few days of opening.