Boar’s Head
Boar's Head Cream Havarti Sliced Cheese
What it is
This is a semi-soft, unripened cheese made from cow's milk. It has a smooth texture and a mild, buttery flavor. The cheese is typically pale yellow and has small, irregular holes throughout. It is often sold pre-sliced, making it convenient for immediate use in various dishes. The creamy nature of Havarti makes it melt beautifully, adding richness to whatever it's paired with.
How people cook with it
This cheese is versatile in the kitchen, perfect for both simple snacks and more elaborate meals. Its meltability makes it a favorite for hot dishes.
- Sandwich topping
- Grilled cheese
- Burger enhancement
- Cheese board addition
When making sandwiches, place a slice or two directly onto your bread before adding other fillings. For grilled cheese, layer it between bread and butter the outside of the bread before cooking in a pan until golden brown and the cheese is melted. It can also be added to burgers during the last minute of cooking to allow it to melt. On a cheese board, it pairs well with fruits and crackers.
How it differs from similar foods
Compared to cheddar, Havarti is much milder and creamier, lacking the sharp tang. It also melts more smoothly than some firmer cheeses, resulting in a less stringy, more luscious texture when heated. Its buttery notes are more pronounced than many other semi-soft cheeses.
Who it is for
Home cooks and sandwich enthusiasts will find this cheese a delightful addition to their repertoire.
How to keep the rest
After opening, wrap any remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator to maintain its freshness and prevent it from drying out. It is best consumed within a week of opening for optimal flavor and texture.