Boar's Head, Boar's Head Brand · 28 g
Boar's Head Cream Havarti Cheese With Dill
What it is
This is a semi-soft, unpasteurized cow's milk cheese. It is known for its smooth, creamy texture and mild, buttery flavor. The addition of fresh dill adds a subtle herbaceous note that complements the richness of the cheese. It is typically sold in a wedge or pre-sliced form, making it convenient for various culinary applications. The cheese has a pale yellow hue and a slightly elastic consistency.
How people cook with it
This cheese is versatile and can be enjoyed in many ways. It melts well, making it suitable for hot dishes.
- Sandwich topping
- Cheese boards
- Melting in casseroles
- Snack slices
Slice the cheese thinly for sandwiches or layer it on crackers for a simple snack. For a more elaborate presentation, arrange slices on a cheese board with fruits and nuts. When cooking, it can be added to gratify casseroles, grilled cheese sandwiches, or quesadillas. Its smooth melting properties make it ideal for sauces or as a topping for baked potatoes. The dill infusion adds an extra layer of flavor that pairs well with savory ingredients.
How it differs from similar foods
Compared to cheddar, Havarti is much milder and creamier. The dill infusion sets it apart from plain Havarti, offering a distinct herbal aroma and taste. It is less crumbly than some aged cheeses and has a more yielding texture.
Who it is for
Home cooks and cheese enthusiasts who enjoy flavorful and versatile dairy products.
How to keep the rest
After opening, wrap any remaining cheese tightly in plastic wrap or place it in an airtight container. Store in the refrigerator to maintain its freshness and prevent it from drying out. It is best consumed within a few days of opening for optimal flavor and texture.