Boar's Head
Boar's Head Cream Havarti Cheese
What it is
This is a semi-soft, unripened cheese made from cow's milk. It has a smooth, creamy texture and a mild, buttery flavor. The cheese is typically pale yellow in color and has small, irregular holes throughout. It melts beautifully, making it a versatile ingredient in many dishes. The Boar's Head brand is known for its commitment to quality ingredients and traditional methods in cheese making.
How people cook with it
Cream Havarti is a delightful cheese that can be enjoyed in many ways, both on its own and as part of larger meals.
- Sandwich slices
- Cheese boards
- Melting in casseroles
- Grilling
This cheese is excellent for slicing and layering onto sandwiches, where its creamy nature complements other ingredients. It also shines on a cheese board, offering a mild yet satisfying flavor that pairs well with fruits and crackers. When it comes to cooking, Cream Havarti melts exceptionally well, making it ideal for adding richness to grilled cheese sandwiches, quesadillas, or baked pasta dishes. Its smooth texture ensures a creamy sauce or topping when heated.
How it differs from similar foods
Compared to sharper cheeses like cheddar, Cream Havarti offers a milder, more buttery taste profile. Its texture is also softer and creamier than many aged cheeses, contributing to its excellent melting qualities. It lacks the distinct tang found in some other semi-soft varieties.
Who it is for
Home cooks and cheese enthusiasts who appreciate a mild, creamy cheese for everyday enjoyment.
How to keep the rest
To keep the remaining cheese fresh, wrap it tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. It is best consumed within a few weeks of opening to maintain its optimal flavor and texture.