Grocery
Plain Cream Cheese
What it is
This is a soft, mild-tasting fresh cheese. It is made from milk and cream, and it has a smooth, spreadable texture. It is a versatile ingredient that can be used in both sweet and savory dishes. The cheese is typically sold in blocks or tubs.
How people cook with it
Cream cheese is a staple in many kitchens. It is excellent for spreading and also works well as a base for dips and fillings.
- Spreading on bagels
- Making cheesecake
- Creating dips
- Filling pastries
Cream cheese is often used as a spread directly from the container. For baking, it is usually softened to room temperature to ensure a smooth consistency when mixed with other ingredients. It can be whipped with sugar and flavorings for frostings or blended with herbs and spices for savory applications. When making sauces or dips, it can be melted gently or incorporated into a mixture to add richness and body. Its mild flavor allows it to complement a wide range of other tastes.
How it differs from similar foods
Compared to other cheeses, cream cheese has a much higher moisture content and a lower fat percentage than many aged cheeses. It is not a hard cheese and does not melt in the same way as cheddar or mozzarella. Its texture is distinctively creamy and spreadable, unlike the crumbly nature of feta or goat cheese.
Who it is for
Home cooks and bakers frequently use cream cheese for its smooth texture and mild flavor.
How to keep the rest
Unopened cream cheese should be stored in its original packaging in the refrigerator. Once opened, it should be tightly covered or transferred to an airtight container to prevent it from drying out or absorbing odors. It is best to consume it within a week or two of opening for optimal freshness.