Grocery
Cream Cheese
What it is
Cream cheese is a soft, mild-tasting fresh cheese made from a mixture of milk and cream. It has a smooth, spreadable texture and a slightly tangy flavor. This cheese is unripened, meaning it is not aged. It is typically sold in blocks or tubs.
How people cook with it
Cream cheese is a versatile ingredient in both sweet and savory dishes. It adds richness and a creamy texture to many recipes.
- Spreading on bagels
- Baking cheesecakes
- Making dips
- Sauce bases
Cream cheese is often softened at room temperature before being used in recipes. This makes it easier to mix and incorporate smoothly. For baking, it is typically beaten with sugar and other ingredients to create a smooth, creamy batter. In savory applications, it can be melted into sauces or blended with herbs and spices to form dips. Its mild flavor allows it to complement a wide range of other ingredients without overpowering them.
How it differs from similar foods
Compared to other soft cheeses like ricotta or mascarpone, cream cheese has a higher fat content and a more uniform, dense texture. Ricotta is grainier, while mascarpone is richer and sweeter. Cream cheese's tanginess is also more pronounced than mascarpone.
Who it is for
Home cooks and professional bakers frequently use cream cheese for its unique texture and flavor.
How to keep the rest
After opening, store any remaining cream cheese in an airtight container in the refrigerator. It should be consumed within a week to maintain its freshness and prevent spoilage. Ensure it is well-sealed to avoid absorbing odors from other foods.