Fareway
Fareway Cream Cheese
What it is
This is a soft, mild-tasting fresh cheese. It is made from milk and cream. The texture is smooth and spreadable. It is a common ingredient in many sweet and savory dishes. It is a staple in many kitchens for its versatility and rich flavor. It is a dairy product that is typically sold refrigerated.
How people cook with it
Cream cheese is a versatile ingredient that can be used in both baking and cooking. It adds richness and a creamy texture to many recipes.
- Spreading on bagels
- Making dips
- Baking cheesecakes
- Sauce base
Cream cheese is often softened at room temperature before being incorporated into recipes. This allows it to blend smoothly with other ingredients, preventing lumps. For baking, it is frequently creamed with sugar to form the base of cheesecakes or frostings. In savory applications, it can be melted into sauces to add body and a creamy finish, or whipped with herbs and spices for a flavorful spread. It can also be used as a binder in certain dishes.
How it differs from similar foods
Compared to other cheeses, cream cheese has a much higher fat content and a lower moisture level. This results in its characteristic dense, smooth texture and mild flavor. It does not melt and become stringy like mozzarella, nor does it have the sharp tang of cheddar.
Who it is for
Home cooks and professional bakers often reach for cream cheese when a recipe calls for a creamy, smooth texture and a mild dairy flavor.
How to keep the rest
After opening, store any remaining cream cheese in its original packaging or an airtight container in the refrigerator. It should be kept cold to maintain its freshness and prevent spoilage. Consume within a few days of opening for the best quality.