Lucerne · 16 oz
Lucerne Cream Cheese, 16 oz
What it is
This is a soft, mild-tasting fresh cheese. It is made from milk and cream, and it has a smooth texture. The cheese is typically sold in a block or tub. It is a common ingredient in many sweet and savory dishes. Its richness comes from the high fat content.
How people cook with it
Cream cheese is a versatile ingredient that adds richness and a creamy texture to a wide range of recipes.
- Spreading on bagels
- Baking cheesecakes
- Making dips
- Thickening sauces
Cream cheese can be used in many ways. For baking, it is often softened to room temperature before creaming with sugar. This helps create a smooth batter for cakes and cookies. In savory applications, it can be whipped with herbs and spices to make a flavorful spread or dip. It can also be melted into sauces to add body and a creamy finish. When making cheesecakes, it is essential to avoid overmixing after adding eggs to prevent a cracked surface.
How it differs from similar foods
Compared to other soft cheeses like ricotta or mascarpone, cream cheese has a more pronounced tang and a firmer, more spreadable consistency when cold. It is less grainy than ricotta and has a higher moisture content than mascarpone, making it ideal for specific baking applications.
Who it is for
Home cooks and professional bakers often reach for cream cheese to enhance the flavor and texture of their creations.
How to keep the rest
After opening, store any leftover cream cheese in an airtight container in the refrigerator. It should be kept cold to maintain its freshness and prevent spoilage. Properly stored, it can last for several days.