Philadelphia · 28 g
Philadelphia Cream Cheese, 1 oz
What it is
This is a small, individually portioned block of cream cheese. It is a soft, mild-tasting fresh cheese. It is made from milk and cream and is typically white or off-white in color. The texture is smooth and spreadable. This single-serving size is convenient for specific recipes or individual use.
How people cook with it
Cream cheese is a versatile ingredient used in both sweet and savory dishes. It adds richness and a creamy texture to many preparations.
- Spreading on bagels
- Baking cheesecakes
- Making dips
- Enhancing sauces
This portion of cream cheese can be softened at room temperature before use, making it easier to blend into batters or frostings. For savory applications, it can be whipped with herbs and spices to create a flavorful spread or incorporated into warm dishes to create a creamy base for sauces or soups. Its mild flavor makes it a good complement to a wide range of other ingredients, from sweet fruits and sugars to pungent garlic and herbs.
How it differs from similar foods
Compared to other cheeses, cream cheese has a much higher moisture content and a lower fat content than many aged cheeses. Its smooth, unripened texture and mild tang set it apart from harder cheeses or more pungent varieties. This specific product is a single serving, unlike larger tubs or blocks.
Who it is for
Home cooks and bakers often use this product for its convenience and consistent quality.
How to keep the rest
After opening, store any unused portion of the cream cheese in an airtight container in the refrigerator. It should be consumed within a few days to maintain its freshness and prevent spoilage. Ensure it is kept cold to preserve its texture and flavor.