Simple Truth
Simple Truth Cranberry Walnut Batard
What it is
This batard is a rustic, oblong loaf of bread. It is made with a blend of flours and features the tartness of cranberries and the earthy crunch of walnuts. The crust is typically firm, providing a satisfying bite, while the interior crumb is soft and yielding. It is a pre-baked item, ready to be enjoyed.
How people cook with it
This bread is a versatile addition to any meal. Its unique flavor profile makes it suitable for both sweet and savory applications.
- Served with cheese boards
- Toasted for breakfast
- As a side with stews
- Sandwich bread
To enjoy this batard, you can serve it as is, or enhance its flavor by toasting. Slicing it thinly and toasting in a toaster or oven brings out the nutty notes of the walnuts and slightly crisps the cranberries. It pairs wonderfully with butter, cream cheese, or a drizzle of honey. For a more substantial meal, use it as the base for open-faced sandwiches or as a side to hearty soups and stews. Its shape makes it easy to slice and share.
How it differs from similar foods
Unlike a standard white or whole wheat loaf, this batard offers distinct textural and flavor elements. The inclusion of whole walnuts provides a noticeable crunch, and the dried cranberries add bursts of sweet-tartness that are not found in plainer breads. The batard shape itself also contributes to a different crust-to-crumb ratio.
Who it is for
Home cooks looking for a flavorful and interesting bread to elevate their everyday meals.
How to keep the rest
Once opened, store any remaining bread in a cool, dry place, ideally in a bread box or a tightly sealed bag. This will help maintain its freshness and prevent it from drying out too quickly. For longer storage, you can slice the bread and freeze it.