Bowl & Basket
Bowl & Basket Cranberry Panneton
What it is
This is a type of sweet bread, often enriched with eggs and butter, originating from Italy. It typically has a tall, domed shape and a soft, airy interior. The addition of cranberries provides bursts of tartness and a festive color throughout the loaf. It's a delightful bread that bridges the gap between a simple loaf and a rich cake.
How people cook with it
Panneton is wonderful on its own or can be incorporated into various sweet and savory dishes. Its unique texture makes it versatile for breakfast, dessert, or even as a side.
- Toasted for breakfast
- Dipped in coffee
- Used for French toast
- Served with cheese
To best enjoy its delicate crumb, slice the panneton and toast it lightly. It’s excellent served warm with a smear of butter or a dollop of cream cheese. For a special treat, consider making French toast with slices of panneton, soaking them in a mixture of eggs, milk, and a touch of sugar before pan-frying. It also pairs surprisingly well with mild cheeses, offering a sweet counterpoint to their savory notes.
How it differs from similar foods
Compared to a standard loaf of bread, panneton is significantly richer due to the inclusion of eggs and butter, giving it a softer, more tender texture. The addition of cranberries introduces a distinct fruity flavor and chewiness that is not found in plain versions.
Who it is for
Home bakers and families looking for a special bread for celebrations or everyday enjoyment.
How to keep the rest
Once opened, store any remaining panneton in an airtight container at room temperature. It will remain fresh for a few days. For longer storage, wrap it tightly and freeze it; thaw at room temperature before serving.