Boars Head
Boar's Head Cranberry Cinnamon Chèvre Goat Cheese
What it is
This is a soft, spreadable cheese made from goat's milk. It is infused with the flavors of tart cranberries and warm cinnamon. The cheese has a creamy texture and a tangy, slightly sweet taste. It's a delightful combination of savory and fruity notes, perfect for a variety of culinary applications. The chèvre style means it is made in the traditional French manner for goat cheese, resulting in its characteristic smooth consistency.
How people cook with it
This cheese is wonderfully versatile, adding a unique flavor dimension to both sweet and savory dishes. It pairs well with a range of accompaniments.
- Spread on crackers
- Dolloped on salads
- Baked with brie
- Served with fruit
Allow the cheese to come to room temperature before serving for the best texture and flavor. It can be spread directly onto crusty bread or crackers. For a more elaborate presentation, it can be incorporated into appetizers, such as stuffing chicken breasts or topping crostini. It also melts beautifully, making it a great addition to sauces or baked dishes. Consider serving it alongside roasted meats or vegetables for a touch of sweetness and tang.
How it differs from similar foods
Unlike firmer cheeses, this chèvre is soft and spreadable, making it easy to incorporate into various recipes. The addition of cranberry and cinnamon provides a distinct sweet and spiced profile not typically found in plain goat cheese.
Who it is for
Home cooks looking to elevate their cheese boards and appetizers will appreciate this flavorful cheese.
How to keep the rest
After opening, wrap any remaining cheese tightly in plastic wrap or parchment paper. Store it in the refrigerator. It is best consumed within a few days to maintain its freshness and delicate flavor profile.