Food Lion, Food Town Stores Inc. · 44 g
Food Lion Cranberry Beans
What it is
These are dried beans, also known as Borlotti beans or Roman beans. They have a creamy texture and a mild, slightly sweet flavor. When cooked, their distinctive mottled red and white skin fades to a more uniform beige or light brown. They are a versatile legume, often used in stews, soups, and pasta dishes.
How people cook with it
Cranberry beans are a staple in many cuisines, adding substance and flavor to everyday meals.
- Soups and stews
- Pasta dishes
- Salads
- Side dishes
Before cooking, dried cranberry beans should be rinsed thoroughly. Soaking them overnight is recommended to reduce cooking time and improve digestibility. After soaking, drain and rinse again. Then, simmer them in fresh water or broth until tender. They can be added to hearty soups, slow-cooked stews, or tossed into pasta dishes. They also make a satisfying side dish when seasoned simply with herbs and olive oil.
How it differs from similar foods
Compared to smaller beans like navy beans, cranberry beans are larger and have a softer, creamier texture when cooked. Their mild flavor makes them a good base for absorbing other tastes, unlike some beans with more assertive earthy notes.
Who it is for
Home cooks seeking a wholesome and adaptable ingredient for a variety of dishes.
How to keep the rest
Store dried cranberry beans in a cool, dry place in an airtight container. Properly stored, they can last for a year or more, though their cooking time may increase with age.