Giant Eagle, Giant Eagle Inc. · 44 g
Giant Eagle Cranberry Beans
What it is
These are dried cranberry beans, also known as Borlotti beans. They are a type of common bean that is oval and plump. When dried, they have a creamy white skin with a distinctive reddish-brown or cranberry-colored pattern. These beans are a good source of starch and have a mild, slightly sweet flavor that becomes richer when cooked. They are a versatile legume that can be used in a variety of dishes.
How people cook with it
Cranberry beans are a staple in many cuisines, adding substance and flavor to meals.
- Soups and stews
- Salads
- Side dishes
- Dips and spreads
Before cooking, dried cranberry beans need to be rehydrated. This is typically done by soaking them in water overnight or using a quick-soak method. After soaking, drain and rinse the beans. They can then be simmered in fresh water or broth until tender. They absorb flavors well, making them ideal for slow-cooked dishes. Their creamy texture is also excellent when mashed or pureed.
How it differs from similar foods
Compared to other dried beans, cranberry beans have a unique speckled appearance. Their texture when cooked is often described as creamier and less mealy than some other varieties, and their flavor is a bit sweeter and more delicate than kidney beans.
Who it is for
Home cooks looking to add hearty, flavorful legumes to their meals will appreciate these beans.
How to keep the rest
Store dried cranberry beans in a cool, dry place in an airtight container. Properly stored, they can last for a year or more, though their cooking time may increase with age. Keep them away from moisture and direct sunlight to maintain their quality.