Kroger, The Kroger Co. · 35 g
Kroger Cranberry Beans
What it is
These are dried beans, also known as Borlotti beans, characterized by their distinctive reddish-brown speckled skin. When cooked, they soften and their color fades to a creamy beige with subtle pinkish hues. They have a mild, slightly nutty flavor and a creamy texture that makes them a versatile ingredient in many dishes. These beans are a staple in various cuisines, particularly in Italian and Mediterranean cooking.
How people cook with it
Cranberry beans are wonderful in hearty stews and as a side dish.
- Added to soups and stews
- Served as a simple side dish
- Incorporated into bean salads
- Mashed for dips and spreads
Before cooking, dried cranberry beans need to be soaked to rehydrate and reduce cooking time. A common method is to soak them overnight in plenty of water. After soaking, drain and rinse them. Then, they can be simmered in fresh water or broth until tender, which typically takes about 45 minutes to an hour. They can be seasoned with herbs, spices, garlic, and onions during the cooking process to enhance their flavor. Once cooked, they can be used in a variety of preparations.
How it differs from similar foods
Compared to other dried beans like kidney beans or black beans, cranberry beans offer a milder flavor profile and a creamier texture when cooked. Their speckled appearance also sets them apart visually before cooking, though this fades after preparation.
Who it is for
Home cooks looking for a mild, creamy bean to add to their meals.
How to keep the rest
Store dried cranberry beans in a cool, dry place in an airtight container. Properly stored, they can last for a year or more, retaining their quality for future use. Keep them away from direct sunlight and moisture.