Grocery
Whole Cranberries
What it is
These are fresh, whole cranberries. They are small, round, and bright red berries. They have a tart and slightly bitter flavor. Cranberries are a type of fruit that grows on evergreen dwarf shrubs. They are often associated with the autumn season and holiday meals. These berries are typically sold in bags or plastic containers. They are a versatile ingredient in both sweet and savory dishes.
How people cook with it
Whole cranberries are a fantastic ingredient for adding a burst of flavor and color to many dishes. They can be used in both cooking and baking.
- Sauces and relishes
- Baked goods
- Beverages
- Savory dishes
Before using, rinse the cranberries under cool water and pick out any stems or soft berries. They can be cooked down into sauces, jams, or relishes. Their tartness balances well with sugar in baked goods like muffins, scones, and pies. They can also be added to stuffing or used to garnish roasted meats. For a refreshing drink, they can be juiced or simmered with water and sweetener.
How it differs from similar foods
Unlike dried cranberries, these are fresh and retain their natural moisture and firm texture. Their tartness is more pronounced than dried versions, which often have added sugar. Fresh cranberries require cooking to soften and mellow their flavor, whereas dried ones are ready to eat.
Who it is for
Home cooks and bakers who enjoy seasonal flavors and tart fruit will find these useful.
How to keep the rest
Store fresh cranberries in their original packaging in the refrigerator. They can last for several weeks when kept cold. For longer storage, they can be frozen. Spread them on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container.