Ocean Spray
These are dried cranberries, a popular fruit product. They are made from fresh cranberries that have been processed to remove most of their water content. This process concentrates their flavor and changes their texture. They are often sweetened to balance the natural tartness of the fruit. The cranberries are typically plump and chewy.
Dried cranberries are a versatile ingredient in both sweet and savory dishes. They add a burst of flavor and a pleasing texture to many recipes.
Dried cranberries can be used directly from the package in many applications. For baking, they can be added to doughs and batters along with other dry ingredients. In salads, they are sprinkled over the top just before serving. When incorporating them into cooked dishes like stuffing or pilafs, they can be added during the last few minutes of cooking to allow them to soften slightly. Some people prefer to rehydrate them in warm water or juice before use, especially if a softer texture is desired.
Compared to fresh cranberries, dried cranberries are significantly sweeter and have a much chewier texture. Their concentrated flavor makes them more potent in small quantities. Fresh cranberries are very tart and are typically cooked down with sugar to become palatable.
Home cooks and bakers who enjoy adding a touch of fruitiness and chew to their meals and treats.
To maintain their freshness and chewy texture, store dried cranberries in an airtight container. Keep the container in a cool, dry place away from direct sunlight. Proper storage will prevent them from becoming hard or stale over time.