Grocery
Whole Cranberries
What it is
These are fresh, whole cranberries. They are small, round, and bright red berries. They have a tart and slightly bitter flavor. Cranberries are known for their firm texture and juicy interior. They are a seasonal fruit, often associated with autumn and holiday cooking. These berries are typically sold in bags or containers.
How people cook with it
Cranberries are versatile and can be used in both sweet and savory dishes. Their bright flavor adds a nice contrast to richer ingredients.
- Sauces and relishes
- Baked goods
- Beverages
- Salad toppings
Before using, rinse the cranberries under cool water. You can cook them down to make sauces or jams, often with sugar to balance their tartness. They can be added to muffin or bread batters for bursts of flavor and color. Cranberries also work well in stuffing or as a garnish for roasted meats. For a simple sauce, simmer them with water and sweetener until they burst and thicken.
How it differs from similar foods
Compared to dried cranberries, fresh cranberries are much tarter and have a firmer texture. They require cooking to become palatable, whereas dried cranberries are ready to eat. Fresh cranberries also contain more moisture and will break down more when cooked.
Who it is for
Home cooks and bakers who enjoy seasonal flavors and want to add a bright, tart element to their meals.
How to keep the rest
Store fresh cranberries in their original packaging in the refrigerator. They can last for several weeks when kept cold. For longer storage, you can freeze them. Spread them on a baking sheet to freeze individually, then transfer to a freezer bag.