Marks & Spencer
Fresh Cranberries
What it is
These are fresh cranberries, a type of tart berry. They are small, round, and have a bright red color. Cranberries grow on low-lying evergreen shrubs. They are known for their distinctive tangy flavor. These berries are often used in both sweet and savory dishes. They are a seasonal fruit, typically harvested in the fall. Their firm texture holds up well during cooking.
How people cook with it
Fresh cranberries are a versatile ingredient in many kitchens. They can be cooked down into sauces or baked into goods.
- Sauces and relishes
- Baked goods
- Savory dishes
- Juices and drinks
To prepare fresh cranberries, start by rinsing them under cool water and picking out any stems or soft berries. They can be cooked directly from fresh. For a sauce, simmer them with sugar and water until they burst and thicken. In baking, they can be added whole or chopped to muffins, scones, and breads. Their tartness balances the sweetness in desserts. They also pair well with roasted meats, adding a bright, acidic note to the richness.
How it differs from similar foods
Fresh cranberries are significantly tarter and firmer than dried cranberries. Dried cranberries have had their moisture removed and sugar added, making them sweeter and chewier. Fresh berries offer a more intense, natural fruit flavor that mellows with cooking. Their texture also changes from firm to soft when heated.
Who it is for
Home cooks looking to add a seasonal fruit to their meals will find these useful.
How to keep the rest
Store any unused fresh cranberries in their original packaging or a breathable container in the refrigerator. They should be kept away from moisture to prevent mold. Properly stored, they can last for several weeks. It is also possible to freeze them for longer storage.