Grocery · 12 oz
Fresh Cranberries
What it is
These are whole, fresh cranberries. They are small, round, and bright red berries. Cranberries are known for their tart flavor. They grow on low-growing, woody shrubs. These berries are typically harvested in the fall. They are a seasonal fruit, often associated with holiday traditions. Their firm texture and vibrant color make them visually appealing. They are a versatile ingredient in many dishes.
How people cook with it
Fresh cranberries are often cooked before consumption due to their intense tartness. They can be used in both sweet and savory applications.
- Sauces and relishes
- Baked goods
- Beverages
- Savory dishes
Before using fresh cranberries, it is important to rinse them thoroughly under cool water. You can then sort through them, discarding any that are soft or bruised. For most recipes, cranberries are cooked down. This process softens them and mellows their tartness. They can be simmered with sugar and water to create sauces or jams. They also add a burst of flavor and color when baked into muffins, breads, or pies. Their acidity can also cut through the richness of meats and poultry.
How it differs from similar foods
Fresh cranberries are distinct from dried cranberries, which have had their moisture removed and are often sweetened. They also differ from canned cranberry sauce, which is pre-cooked and often contains added sugar and other ingredients. The fresh form offers a more intense tartness and a firmer texture before cooking.
Who it is for
Home cooks and bakers who enjoy seasonal ingredients and making dishes from scratch will appreciate fresh cranberries.
How to keep the rest
To keep fresh cranberries at their best, store them unwashed in their original packaging or a breathable container in the refrigerator. They can last for several weeks when stored properly. For longer storage, they can be frozen, which also helps to break down their cell walls, making them softer when thawed.