Grocery
Fresh Cranberries
What it is
These are fresh, whole cranberries, a small, tart, and firm red berry. They are known for their vibrant color and distinctively sour flavor, which mellows considerably when cooked. Cranberries grow on low-lying evergreen shrubs and are typically harvested in the fall. Their natural tartness makes them a versatile ingredient that pairs well with both sweet and savory dishes. They are often found in the produce section of grocery stores during their peak season.
How people cook with it
Fresh cranberries are a staple for holiday cooking and can be used in a variety of ways throughout the year.
- Sauces and relishes
- Baking into muffins and breads
- Adding to salads
- Roasting with meats
Before using, rinse the cranberries under cool water and pick out any stems or soft berries. They can be simmered with sugar and water to create a classic sauce, or baked into quick breads, muffins, and scones for a burst of tart flavor and color. Their sharp taste also complements rich meats like pork or duck when roasted together. For a refreshing twist, they can be added to green salads or grain bowls.
How it differs from similar foods
Unlike dried cranberries, fresh cranberries retain their firm texture and intense tartness. Dried versions are sweeter and chewier, having undergone a dehydration process and often have added sugar. This fresh form offers a brighter, more pronounced flavor profile that requires cooking to balance.
Who it is for
Home cooks looking to add a seasonal flavor or a bright, tart element to their meals will find these useful.
How to keep the rest
Store any unused fresh cranberries in their original packaging or a breathable container in the refrigerator. They will remain fresh for several weeks when kept cold. For longer storage, they can be frozen and used directly from the freezer in most recipes.