m&s the bakery, Marks & Spencer · 800g
M&S The Bakery Crafted Seeded Sourdough Bread, 800g
What it is
This is a large, artisanal loaf of sourdough bread. It is made with a blend of flours and includes a variety of seeds, which contribute to its texture and flavor. The sourdough process involves natural fermentation, giving the bread a distinctive tangy taste and a chewy crumb. The crust is typically well-developed, offering a satisfying crunch when sliced.
How people cook with it
This bread is versatile and can be enjoyed in many ways, from simple toast to more elaborate sandwiches.
- Toasted for breakfast
- Sandwich base
- Served with soup
- Dipped in olive oil
To best enjoy this sourdough, slice it to your desired thickness. It is excellent when toasted, bringing out the nutty flavors of the seeds and crisping the crust. For sandwiches, its sturdy structure holds up well to various fillings. It also pairs wonderfully with hearty soups or stews, providing a flavorful accompaniment. You can also enjoy it simply with a drizzle of olive oil and a sprinkle of salt.
How it differs from similar foods
Compared to a standard white loaf, this sourdough has a more complex flavor profile due to its natural fermentation. The inclusion of seeds adds a textural contrast and a subtle nutty taste that is not found in plain breads. Its crust is often chewier and more robust than mass-produced loaves.
Who it is for
Home cooks and families who appreciate artisan-style bread for everyday meals.
How to keep the rest
To keep the remaining bread fresh, store it in a cool, dry place, ideally in a bread bin or a paper bag. Avoid refrigerating, as this can make the crust tough. If storing for longer than a few days, consider slicing and freezing the portions you won't use immediately.