Oasis · 24 oz
Oasis Cracked Wheat Sourdough Bread
What it is
This is a loaf of sourdough bread made with cracked wheat. Sourdough is known for its tangy flavor and chewy texture, often achieved through a long fermentation process. The addition of cracked wheat introduces a slightly coarser texture and a nutty undertone to the bread. It is baked to a golden brown crust, offering a satisfying crunch.
How people cook with it
This bread is versatile and can be enjoyed in many ways, from simple toast to elaborate sandwiches.
- Sandwich base
- Toast accompaniment
- Soup dipper
- Bread pudding ingredient
To enjoy this bread at its best, slice it and toast it lightly for breakfast or as a side. It makes an excellent foundation for hearty sandwiches, holding up well to moist fillings due to its sturdy crumb. It can also be cubed and used to soak up flavorful broths in French onion soup or as the base for a savory bread pudding. For a simple treat, serve it warm with butter.
How it differs from similar foods
Compared to a standard white sourdough, this cracked wheat version offers a more rustic texture and a distinct nutty flavor from the whole grains. The tang of the sourdough starter is still present, but it is complemented by the earthiness of the wheat.
Who it is for
Home cooks who appreciate artisanal bread and enjoy a slightly heartier texture will find this loaf appealing.
How to keep the rest
To maintain freshness, store any unused portions in a bread box or a tightly sealed bag at room temperature. Avoid refrigerating, as this can cause the bread to become stale more quickly. It is best consumed within a few days of opening.