Grocery
Hearty Cracked Wheat Sourdough Bread
What it is
This is a loaf of sourdough bread made with cracked wheat. Sourdough bread is naturally leavened, meaning it uses a starter culture of wild yeast and bacteria instead of commercial yeast. The cracked wheat adds a distinct texture and a slightly nutty flavor to the bread. The crust is typically firm, and the interior crumb is chewy and open. It is a substantial loaf with a satisfying bite.
How people cook with it
This bread is excellent for a variety of culinary applications, from simple sandwiches to more elaborate dishes.
- Sandwich base
- Toast for breakfast
- Accompaniment to soup
- Crouton ingredient
You can enjoy this bread as is, sliced and toasted, or as the foundation for your favorite sandwiches. It pairs wonderfully with strong cheeses, cured meats, and rich spreads. For a delightful breakfast, toast slices and top with butter, jam, or avocado. It also makes a fantastic base for bruschetta or garlic bread. When stale, it can be cubed and baked into crispy croutons for salads or soups. Its robust flavor holds up well to various toppings and cooking methods.
How it differs from similar foods
Compared to a standard white sourdough, this bread features the added texture and subtle nutty notes from the cracked wheat. The larger pieces of wheat create a more rustic mouthfeel. It also tends to have a slightly denser crumb due to the inclusion of the whole grain pieces.
Who it is for
Home cooks who appreciate artisanal breads and enjoy a heartier texture in their baked goods will find this loaf appealing.
How to keep the rest
To keep the remaining bread fresh, store it at room temperature in a bread box or a paper bag. Avoid refrigerating, as this can make the crust tough and the crumb dry. If you have a large amount, you can slice it and freeze it for longer storage.