Morton
Morton Cracked Peppercorn & Herb Sea Salt Rub
What it is
This is a seasoning blend designed to enhance the flavor of various dishes. It combines the briny taste of sea salt with the pungent aroma of cracked black peppercorns and a selection of complementary herbs. The coarse texture of the peppercorns and salt crystals provides a satisfying mouthfeel and allows the flavors to release gradually during cooking. It is a convenient way to add a complex flavor profile to everyday meals without needing to measure multiple individual spices.
How people cook with it
This rub is versatile and can be used to season a wide range of foods before or during cooking.
- Rub onto meats before grilling
- Sprinkle over roasted vegetables
- Season fish fillets
- Add to marinades
To use this rub, simply apply it generously to the surface of your food. For meats, such as chicken, pork, or beef, rub it in well before placing them on the grill, in the oven, or in a pan. When preparing vegetables, toss them with a bit of oil and then sprinkle the rub over them before roasting. It can also be used to season seafood, like salmon or shrimp, before cooking. For an extra layer of flavor, incorporate it into your favorite marinades for an extended infusion.
How it differs from similar foods
Compared to fine-grained salt and pepper, this rub offers a more pronounced texture and a bolder release of flavor. The inclusion of herbs adds a layer of complexity that plain salt and pepper lack, creating a more nuanced taste experience. The larger particles adhere well to food surfaces, ensuring even distribution of seasoning.
Who it is for
Home cooks looking for an easy way to elevate their culinary creations.
How to keep the rest
To maintain its freshness and flavor, store the container in a cool, dry place away from direct sunlight. Ensure the lid is tightly sealed after each use to prevent moisture from clumping the salt and to preserve the aromatic qualities of the peppercorns and herbs. This will help keep the rub potent for future cooking.