Hickory Farms
Hickory Farms Cracked Pepper Summer Sausage
What it is
This is a firm, dry-cured sausage made from a blend of pork and beef. It is seasoned with cracked black pepper and hardwood smoked for a rich, savory flavor. The curing process gives it a long shelf life and a distinct texture, making it a popular choice for snacking and entertaining. It is typically sold in a log shape.
How people cook with it
This versatile sausage is perfect for charcuterie boards or as a standalone snack.
- Sliced on crackers
- Added to cheese boards
- Cubed in pasta salads
- Enjoyed as a portable snack
To enjoy, simply remove the casing and slice the sausage into desired thicknesses. It is ready to eat directly from the package. For a more elaborate presentation, arrange slices on a platter with cheeses, fruits, and crackers. It can also be incorporated into various dishes by cubing it and adding it to salads, pasta, or even baked goods for an extra layer of savory flavor. Its firm texture holds up well to slicing and dicing.
How it differs from similar foods
Compared to softer, fresh sausages, this summer sausage is dry-cured and smoked, resulting in a much firmer texture and a more concentrated, savory taste. The addition of cracked pepper provides a noticeable spicy note that distinguishes it from milder varieties.
Who it is for
Anyone looking for a convenient and flavorful snack or appetizer will appreciate this sausage.
How to keep the rest
Once opened, store any remaining summer sausage tightly wrapped in the refrigerator. It is best to consume it within a week to maintain its optimal freshness and flavor. Proper sealing helps prevent it from drying out further.