Grocery · 16 oz
Cracked Black Pepper Thick Cut Bacon
What it is
This is a package of thick-cut pork belly that has been cured and smoked. It is seasoned with cracked black pepper, which adds a distinct spicy and aromatic flavor. The thickness of the slices means they will render their fat more slowly and achieve a chewier texture compared to thinner cuts. It is ready to cook and enjoy.
How people cook with it
This bacon is a versatile ingredient that can be used in many dishes or enjoyed on its own.
- Breakfast side dish
- Sandwich topping
- Salad ingredient
- Flavor enhancer
To cook, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is reached. The fat will render out as it cooks. You can drain off excess fat as needed. For a less messy option, bake the bacon on a rack set over a baking sheet in a preheated oven. This method allows for even cooking and easy cleanup. The pepper will become more pronounced as the bacon cooks.
How it differs from similar foods
The thick cut provides a more substantial bite and a longer cooking time compared to standard thin-cut bacon. The addition of cracked black pepper introduces a noticeable peppery warmth that is not present in plain or hickory-smoked varieties, offering a bolder flavor profile.
Who it is for
Home cooks who appreciate a robust flavor and satisfying texture in their bacon dishes.
How to keep the rest
After opening, store any unused bacon tightly wrapped in its original packaging or in an airtight container in the refrigerator. It should be kept cold to maintain freshness and prevent spoilage. Consume within a few days for the best quality.