Grocery · 3 oz
Sweet and Salty Preserved Plum Snack
What it is
This is a jar of preserved plums, often referred to as crack seed. The plums are typically pitted and then preserved in a mixture of sugar, salt, and sometimes other flavorings like licorice or citric acid. The result is a chewy, intensely flavored snack that balances sweetness with a distinct salty tang. The texture is soft and yielding, making them easy to eat. This snack is a popular treat in many Asian cultures.
How people cook with it
These preserved plums are enjoyed as a standalone snack or incorporated into various culinary applications.
- Snack on them straight from the jar.
- Add to fruit salads for a sweet-tart kick.
- Use in beverages for a unique flavor.
- Incorporate into baked goods for a surprise element.
Crack seed is most commonly eaten as a direct snack, offering a burst of complex flavor with each bite. You can also add a few pieces to a glass of water or iced tea to infuse it with a subtle, fruity, and salty essence. For a more adventurous use, try chopping them finely and mixing them into a simple fruit salad to provide a contrasting sweet and sour note. They can even be a surprising addition to certain baked goods, adding a chewy texture and unexpected flavor dimension.
How it differs from similar foods
Unlike fresh plums, preserved plums have undergone a curing process that concentrates their flavors and alters their texture, making them chewier and more intensely sweet and salty. They are also distinct from dried plums (prunes) in their preparation and flavor profile, which is typically more complex and less uniformly sweet.
Who it is for
People looking for a unique sweet and savory snack will enjoy this product.
How to keep the rest
To maintain the quality and freshness of the remaining preserved plums, ensure the jar is tightly sealed after each use. Store the jar in a cool, dry place away from direct sunlight. Refrigeration is not typically required but can help extend shelf life if stored in a warm environment.