Grocery
Musk Melon Squash
What it is
This is a type of winter squash known for its distinctive shape and sweet, nutty flavor. It has a hard, ribbed rind that can range in color from tan to green. Inside, the flesh is a vibrant orange and has a smooth texture when cooked. The seeds are typically found in the central cavity and are edible when roasted. It is a versatile ingredient in many dishes.
How people cook with it
Musk melon squash can be used in both sweet and savory preparations. Its natural sweetness makes it a good candidate for desserts, while its earthy notes complement savory stews and roasts.
- Roasted side dish
- Soup base
- Pureed into baked goods
- Added to stews
To prepare musk melon squash, begin by cutting it in half and scooping out the seeds. You can then roast it in the oven until tender, often with a drizzle of olive oil and a sprinkle of salt and pepper. Alternatively, you can peel it, cube the flesh, and boil or steam it before pureeing. The pureed squash can then be incorporated into various recipes, adding moisture and a subtle sweetness.
How it differs from similar foods
Compared to summer squash varieties like zucchini, musk melon squash has a denser, drier flesh and a more pronounced sweetness. Its thick rind also means it stores much longer, making it a staple for cooler months.
Who it is for
Home cooks looking for a flavorful and seasonal ingredient will find this squash appealing.
How to keep the rest
Store whole, uncut musk melon squash in a cool, dry place, such as a pantry or cellar. Once cut, wrap the halves tightly in plastic wrap and refrigerate. Cooked and pureed squash can be stored in an airtight container in the refrigerator for a few days.