Esskay · 8 g
Esskay Country Style Thick Sliced Bacon
What it is
This is a package of thick-cut bacon, meaning the slices are noticeably more substantial than standard bacon. It comes from the pork belly, a fatty cut that renders down to create a rich flavor and satisfying crispness when cooked. The thickness contributes to a chewier texture and a more robust bacon experience, making each bite more substantial. It is cured and smoked to develop its characteristic savory taste.
How people cook with it
Bacon is a versatile ingredient that adds a smoky, salty depth to many dishes. It can be enjoyed on its own or incorporated into a wide range of culinary creations.
- Breakfast side dish
- Sandwich topping
- Salad ingredient
- Flavoring for soups
To cook, place the thick-cut bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. The thicker slices may take a bit longer to cook through than thinner cuts. As the fat renders, you can pour some off to prevent excessive splattering. Once cooked, remove the bacon from the skillet and drain on paper towels to absorb excess grease. This method ensures even cooking and a pleasant texture.
How it differs from similar foods
Compared to regular sliced bacon, country style thick sliced bacon offers a more substantial bite and a richer mouthfeel. Its increased thickness means it holds up better in dishes where you want a distinct bacon presence, and it renders a greater amount of flavorful fat.
Who it is for
Home cooks looking for a hearty and flavorful bacon option will appreciate this cut.
How to keep the rest
After opening, store any unused bacon in its original packaging or wrap it tightly in plastic wrap or aluminum foil. Keep it refrigerated in the coldest part of your refrigerator. For longer storage, consider freezing the bacon, ensuring it is well-sealed to prevent freezer burn.