Piggly Wiggly · 56 g
Piggly Wiggly Country Style Sausage
What it is
This is a package of seasoned pork sausage, typically sold in a bulk form. It is made from ground pork and a blend of spices that give it a distinct flavor profile. The texture is usually coarse, reflecting its country-style preparation. It is a versatile ingredient commonly found in many kitchens for various meal preparations.
How people cook with it
This sausage is a popular choice for breakfast and can be incorporated into many other dishes. Its savory taste makes it a good addition to a wide range of recipes.
- Breakfast patties
- Sausage gravy
- Casserole additions
- Pasta sauces
To cook, you can form the sausage into patties and pan-fry them until browned and cooked through. Alternatively, you can crumble the sausage into a skillet and cook it until it is no longer pink. This crumbled sausage can then be added to sauces, gravies, or mixed into other dishes. Ensure it is fully cooked before serving to enjoy its best flavor and texture. It can also be used as a base for flavor in soups and stews.
How it differs from similar foods
Country style sausage often has a coarser grind compared to breakfast sausage links or patties. The seasoning blend can also be more robust, sometimes including sage or other herbs that are less common in milder varieties. This results in a deeper, more rustic flavor.
Who it is for
Home cooks looking for a flavorful pork sausage for everyday meals.
How to keep the rest
After opening, store any unused sausage in an airtight container in the refrigerator. It should be kept cold to maintain freshness and prevent spoilage. It is best to use the remaining sausage within a few days of opening the package.