Rudy's Farm · 57 g
These are pre-formed sausage patties made from pork. They are seasoned with a mild blend of spices, making them versatile for various meals. The patties are designed for convenient cooking and portion control, offering a consistent size and shape. They are a common choice for breakfast and other quick meal preparations.
These sausage patties are a convenient addition to many meals. They cook quickly and can be paired with a variety of other foods.
To cook, place the frozen patties in a skillet over medium heat. Cook for about 8-10 minutes, turning occasionally, until they are browned and cooked through. You can also bake them in a preheated oven at 375°F (190°C) for 15-20 minutes, flipping halfway through. Ensure they reach an internal temperature of 160°F (71°C) for safe consumption. They are ready to be served alongside eggs, toast, or pancakes.
Compared to bulk sausage, these patties offer pre-portioned convenience. The mild seasoning allows them to blend well with other flavors without overpowering them, unlike some spicier varieties. Their uniform shape ensures even cooking.
Keep any unused patties frozen in their original packaging or a freezer-safe bag. For best quality, consume within one to two months of opening. Thawed patties should be cooked immediately and not refrozen.