Grocery · 16 oz
Country Made Turkey Scrapple
What it is
Country Made Turkey Scrapple is a breakfast meat product made from ground turkey, cornmeal, and spices. It is typically formed into a loaf or patty and then sliced for cooking. This version uses turkey as the primary meat, offering a different flavor profile than traditional pork-based scrapple. The cornmeal provides a characteristic texture and helps bind the ingredients together. It is a pre-cooked product, requiring only heating before serving.
How people cook with it
This breakfast meat is a popular choice for a hearty start to the day. It pairs well with many traditional breakfast accompaniments.
- Fried for breakfast
- Served with eggs
- Added to breakfast sandwiches
- As a side dish
To prepare Country Made Turkey Scrapple, remove the product from its packaging. Slice it into desired thicknesses, typically about 1/4 to 1/2 inch. Heat a skillet over medium heat with a small amount of oil or butter. Place the slices in the hot skillet and cook for several minutes per side, until golden brown and heated through. The goal is to achieve a crispy exterior and a warm, fully cooked interior. Avoid overcrowding the pan to ensure even browning.
How it differs from similar foods
Unlike pork scrapple, this turkey version offers a lighter flavor and a different fat content. The texture is similar due to the cornmeal base, but the absence of pork changes the overall taste profile. It appeals to those seeking an alternative to traditional pork products.
Who it is for
Home cooks looking for a flavorful and convenient breakfast meat option will enjoy this product.
How to keep the rest
After opening, store any unused portion of the Country Made Turkey Scrapple in an airtight container in the refrigerator. It should be kept cold to maintain its freshness. Consume the remaining product within a few days for the best quality. Proper refrigeration is essential for food safety.