Edward’s
Edward's Country Ham Slices
What it is
These are thin slices of cured pork, specifically country ham. Country ham is typically dry-cured with salt and sometimes other seasonings, then aged for an extended period. This curing process gives the ham a distinct, robust flavor and a firm texture. The slices are ready to be heated and served, offering a convenient way to enjoy this traditional Southern delicacy. The curing method is different from other types of ham.
How people cook with it
Country ham slices are a versatile ingredient for breakfast, lunch, or dinner. They can be prepared quickly and add a savory depth to many dishes.
- Fried for breakfast
- Added to biscuits
- Chopped for casseroles
- Served with eggs
To prepare country ham slices, a common method is to fry them in a skillet over medium heat until they reach your desired level of crispness. Some prefer them slightly chewy, while others like them quite crispy. You can add a small amount of water to the pan while cooking to help render the fat and prevent them from becoming too dry. They can also be baked or grilled. The rendered fat is often saved and used for cooking other items, like greens or biscuits, due to its intense flavor.
How it differs from similar foods
Unlike milder hams, country ham undergoes a dry-curing process that results in a saltier, more intense, and sometimes slightly smoky flavor. Its texture is also generally firmer and drier than wet-cured hams. This distinct curing method sets it apart from most commercially available hams.
Who it is for
Home cooks looking for a flavorful and traditional pork product for meals.
How to keep the rest
After opening, store any unused country ham slices in an airtight container or wrap them tightly in plastic wrap. Keep them refrigerated to maintain freshness and prevent spoilage. It is best to consume them within a few days of opening for optimal flavor and quality.