Burgers' Ozark Country Cured Hams · 112 g
Burgers' Ozark Country Ham
What it is
This is a type of cured ham that has been dry-cured and smoked. The curing process involves salt and other seasonings, which preserve the meat and impart a distinct flavor. It is typically made from pork leg and is known for its firm texture and intense, savory taste. The ham is ready to eat after the curing and smoking process, but it can also be cooked further to enhance its flavor and texture.
How people cook with it
Country ham is a versatile ingredient that can be enjoyed in many ways. It adds a rich, salty flavor to breakfast dishes and can be a star in sandwiches or salads.
- Sliced thinly for sandwiches
- Diced into breakfast dishes
- Fried until crisp
- Added to salads
This country ham is already cured and can be eaten as is, sliced thinly for sandwiches or added to a charcuterie board. For a warmer preparation, it can be pan-fried until it reaches your desired level of crispness. This process renders some of the fat and intensifies the smoky, salty notes. It can also be diced and added to scrambled eggs, biscuits, or casseroles to impart a strong, savory flavor. Some people prefer to soak it in water before cooking to reduce its saltiness.
How it differs from similar foods
Unlike wet-cured hams, country ham is dry-cured, meaning it is coated in a salt mixture rather than submerged in brine. This results in a firmer texture and a more concentrated, intense flavor profile. The smoking process also contributes to its unique taste.
Who it is for
Home cooks and chefs who appreciate deeply savory and salty cured meats will enjoy this product.
How to keep the rest
Once opened, store any remaining country ham tightly wrapped in plastic wrap or in an airtight container in the refrigerator. It is best to consume it within a few days to maintain its freshness and flavor. Proper storage helps prevent it from drying out and preserves its quality.