Clifty farms · 6 oz
Clifty Farms Country Ham
What it is
This is a type of cured pork, specifically a country ham. It is typically dry-cured with salt and sometimes other seasonings, then aged for an extended period. This process results in a firm texture and a deeply savory, salty flavor profile. It is a traditional Southern delicacy, often prepared for special occasions or as a flavorful addition to everyday meals. The curing process is what gives it its distinctive character and long shelf life before opening.
How people cook with it
Country ham is a versatile ingredient that can be enjoyed in many ways, from breakfast to dinner.
- Fried for breakfast
- Diced into biscuits
- Added to casseroles
- Served with eggs
To prepare country ham, it is often sliced thinly and fried in a skillet until it reaches your desired crispness. The rendered fat can be used to fry eggs or cook other breakfast items, adding a rich, smoky flavor. It can also be diced and added to dishes like biscuits and gravy, or incorporated into casseroles and pasta dishes for a salty, umami boost. Some people prefer to soak it in water to reduce the saltiness before cooking, depending on their preference for intensity.
How it differs from similar foods
Unlike standard sliced ham, country ham is dry-cured and aged, giving it a much firmer texture and a more intense, salty, and sometimes smoky flavor. It does not contain added water or brining agents that are common in many other types of ham, making its flavor profile more concentrated and distinct.
Who it is for
This product is for cooks who appreciate traditional, intensely flavored cured meats.
How to keep the rest
Refrigerate any unused portion of this country ham. It should be tightly wrapped in plastic wrap or placed in an airtight container to maintain its freshness and prevent it from drying out. Proper storage will help preserve its quality for future use.