Grocery
Country Crock Plant Butter with Olive Oil
What it is
This is a plant-based butter alternative made with a blend of oils, including olive oil. It is designed to offer the taste and texture of traditional butter while being suitable for those who avoid dairy. The product comes in a tub for easy scooping and spreading. It is formulated for a variety of culinary applications, aiming to provide a rich flavor and smooth consistency.
How people cook with it
This spread is versatile in the kitchen, working well in both sweet and savory dishes. It can be used as a direct substitute for butter in many recipes.
- Spreading on toast
- Baking cookies
- Sautéing vegetables
- Making sauces
You can use this plant butter in place of dairy butter in most cooking and baking. For baking, it often performs similarly to traditional butter, contributing to the texture and flavor of cakes, cookies, and pastries. When sautéing, it melts and browns, adding a pleasant richness to vegetables and proteins. It can also be incorporated into sauces and frostings to achieve a smooth, creamy consistency. Its flavor profile makes it suitable for both everyday meals and special occasion baking.
How it differs from similar foods
Compared to traditional dairy butter, this product is made entirely from plant-based ingredients and contains no dairy. Its inclusion of olive oil gives it a distinct flavor note that can complement certain dishes, and it may have a slightly different melting point or texture in some applications.
Who it is for
Home cooks looking for a dairy-free alternative to butter for their everyday cooking and baking needs.
How to keep the rest
After opening, keep the tub tightly closed and store it in the refrigerator. This helps maintain its freshness and prevent it from drying out. It is best to consume the product by the date indicated on the packaging for optimal quality.