Country Crock, Unilever
Country Crock Original Vegetable Oil Spread
What it is
This is a 60% vegetable oil spread, offering a softer texture and easier spreadability compared to butter. It is made with a blend of oils and water, designed to provide a buttery flavor and mouthfeel. The spread is suitable for a variety of culinary applications, from baking to everyday use on toast. Its formulation aims to deliver consistent results in the kitchen.
How people cook with it
This versatile spread can be used in many ways, both in cooking and as a topping.
- Spreading on toast
- Baking cookies
- Sautéing vegetables
- Melted over popcorn
When baking, this spread can often be substituted for butter in recipes. It melts well and incorporates easily into batters and doughs. For stovetop cooking, it can be used to sauté vegetables or pan-fry meats, providing a base for flavor development. It's also convenient for simply spreading on bread, crackers, or muffins. Its soft consistency makes it easy to measure and mix, simplifying many kitchen tasks.
How it differs from similar foods
Compared to butter, this vegetable oil spread has a higher water content, which can affect browning in baked goods. Its lower melting point also contributes to its ease of spreading straight from the refrigerator. It offers a different flavor profile and texture, which can be preferred in certain recipes.
Who it is for
Home cooks looking for an easy-to-use spread for everyday meals and baking.
How to keep the rest
Keep refrigerated to maintain its texture and freshness. Once opened, it should be stored in its original container. Ensure the lid is tightly sealed to prevent it from drying out or absorbing odors from the refrigerator.